Our Culinary Portfolio
Where artistry meets flavor in every creation
Trusted by Culinary Innovators
"TeaChai transformed our restaurant's dessert menu into an art exhibition."
— Executive Chef, Michelin Star Restaurant
"The beverage program they designed doubled our bar revenue in three months."
— Owner, Craft Cocktail Bar
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Zen Garden Plate
This Japanese-inspired minimalist presentation features carefully arranged sashimi on a bed of edible "sand" made from crushed nori and sesame seeds, with delicate vegetable garnishes representing traditional garden elements.
Techniques: Knife skills, precision plating, temperature control